Restaurant Le Meurice - Alain Ducasse

75001 PARIS
Gault&Millau Academy's member
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17 PHOTOS
Chef
Alain Ducasse
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Delivery Service | Pets allowed | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
375 € to 425 €

Gault&Millau's review

Gault&Millau Academy's member The sumptuous setting of Le Meurice lends itself to Ducassian grandiloquence, and justifies the overwhelming international response to the global renown of the master and his pastry chef Cédric Grolet. Of course, this triumph is due in no small part to the precise and appropriate work of Amaury Bouhours, who steers a select brigade with firmness and knowledge, leaving nothing to chance. The dishes arrive with precision, meticulous presentation and ideal temperature: petit pâté chaud de pintade et foie gras, bar de la Côte d'Opale blette raisin noix aneth, veau celtuce olive cassée menthe, for a sequence that perfectly represents, as is its role, great updated French cuisine. Desserts are in the same vein, with a rum baba "of your choice", service is well paced, and the cellar is considerable, with impressive verticals of great châteaux.
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Address 228 Rue De Rivoli
75001 Paris
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Monday Lunch Dinner
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People
  • Alain Ducasse
    Alain Ducasse Chef
    Alain Ducasse Alain Ducasse Chef
  • Amaury Bouhours
    Amaury Bouhours Chef
    Amaury Bouhours Amaury Bouhours Chef
  • Cédric Grolet
    Cédric Grolet Pastry Chef
    Cédric Grolet Cédric Grolet Pastry Chef
  • Olivier Bikao
    Olivier Bikao Chef de service
    Olivier Bikao Olivier Bikao Chef de service