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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Children's menu | Garden
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Description
Sponsored Serving bistronomic cuisine with simplicity, conviviality and generosity is the ambition of manager Damien Azevedo. Chef Jonathan Lutun works with a short menu that changes weekly. The menu is based on fresh, local produce, enhanced by the right juices for meats, sauces to bring out the best in fish, and original combinations for starters and desserts. This means that customers can come several times and enjoy a new culinary experience every time. The 30 or so wines on offer complete this discovery tour, under the watchful eye and expert advice of sommelier Cyprien Broux. With the arrival of fine weather, Le Bonhomique is delighted to inaugurate a new space: its garden. A unique place in Seclin, where you can have a drink in a refined and chic atmosphere, enjoy a zen and trendy afterwork and, finally, enjoy a well-deserved break while the kids try out the wooden games. Le Bonhomique is committed to building customer loyalty, whether you're a local or an employee of the nearby offices and industrial zone.
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MAP
Address 23 Rue Roger Bouvry
59113 Seclin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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