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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Planque des Bons vivants

81600 BRENS
Sponsored
3 PHOTOS
Cooking
Services Live show | Terrace
Description
Sponsored The world music, the large terrace decorated with pots of edible flowers and herbs, the trendy dining room and the succulent dishes are the promise of real moments of relaxation. "All our suggestions, including juices and sauces, are homemade using local, seasonal products from sustainable agriculture," emphasizes Noémie. And to give you an idea of the culinary ambience, we'd like to mention the tapas, tatakis, tartars, cassoulet and saltimboccas. But what really makes the restaurant's reputation is its bar of purebred meats, featuring exceptional cuts: spider crab, pear, whiting, rib of beef... We love to enjoy them with fresh fries cooked in beef fat, accompanied by their famous chimichuri sauce! "The carcasses are cut on site," adds Clément. "And we also offer daily fish deliveries," adds Noémie. As for the desserts, they combine delicacy and refinement. From service to wine recommendations, our restaurateurs are committed to making your visit unforgettable.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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