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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vigne en Foule

81600 GAILLAC
12/20
Gourmet Restaurant
Chef Julien Bourdaries
Cooking French
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22€ à 35€
Gault&Millau's review
12/20
Gourmet Restaurant Located in the main square, the brasserie is necessarily the best place to welcome guests, and its reputation naturally follows. However, the house doesn't rest on its laurels, and defends a good bistro menu, with well-made classics, such as the famous pig's trotters with mustard condiment, marinated sardines, tomatoes, almonds, mango espuma, 30-day-aged Galician beef rib cooked over the coals and pommes frites... Well-staggered formulas.
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Plan
Address 80 Place de la Libération
81600 Gaillac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Bourdaries Chef
Created with Fabric.js 5.2.4 Julien Bourdaries Chef

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