La Table du Sommelier

81600 GAILLAC
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Rezah Ramrane
Price Indicative price per person (excl. drinks)
14 € to 48 €

Gault&Millau's review

12/20
Gourmet Restaurant In the center of Gaillac, under its arcades, this charming address in classic pink briquettes offers a lovely moment of conviviality, with its cellar of over 480 references and its good ideas on the market. The combination of a prestigious cellar and a well-crafted plate explains the success of the business; we're happy to come back for the gourmet duck and foie gras raviole, mushroom cream, the pollack back, chorizo Viennoise and paella-style risotto, or the veal knuckle, cream and celery root chips, roasted fresh onions. Good service.
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Address 34 Place du Griffoul
81600 Gaillac
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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    Pierre Lapeyre Manager
    Created with Fabric.js 5.2.4 Pierre Lapeyre Manager
  • Created with Fabric.js 5.2.4
    Rezah Ramrane Chef
    Created with Fabric.js 5.2.4 Rezah Ramrane Chef
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    Baptiste Bleuze Sommelier
    Created with Fabric.js 5.2.4 Baptiste Bleuze Sommelier