L’Écume

59300 VALENCIENNES
Selected
SHARE SHARE
Cooking
French | Local | Seafood | Traditional
Services
Terrace
Style
With friends

Gault&Millau's review 2026

Following Pierre-Antoine Dupont's departure to La Rochelle, a new brand has emerged. To replace Pier, Gautier Synaeghel, owner of Le Beau Vin, has created L'Écume, a fish and seafood shop with a scallop shop upstairs and even a delicatessen. Ambiance and conviviality with seafood platters and seafood dishes.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 75 Rue de Paris
59300 Valenciennes
NAVIGATE TO
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Luxembourg
Luxembourg
https://www.gaultmillau.lu