In the heart of the lively Place Saint-Nicolas, this Italian restaurant has taken over the former Brabant salons, to welcome you to an elegant, contemporary setting. A cuisine that combines fine Italian and French products, such as ossobuco alla gremolata with Aubrac veal or Sardinian fregola alle vongole. A wide choice of Neapolitan pizzas and desserts with familiar tastes. Traditional recipes well executed and eagerly awaited.