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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Quentin POIRET

Quentin POIRET

Pastry Chef : 1 restaurant
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Biography & Awards
1988 Birth in Alençon
2017 L'Auberge de Bagatelle, Le Mans
2019 Le 1, Nantes
2020 L'Atlantide, Nantes
2025 Pâtissier Trophy

Its restaurants

Open
L'Atlantide 1874 - Maison Guého
16.5
/ 20
Remarkable Restaurant
L'Atlantide 1874 - Maison Guého
Address 44100 NANTES
Chef Jean-Yves Guého
Cooking Cuisine d'auteur | French
Budget 55 € to 130 €
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