International
Jean-Yves GUÉHO
Chef : 1 restaurant
While 2020 will remain a special year for the French restaurant industry, it was also an eventful one for the top chef from Nantes. During the latest Gault&Millau Tour "pre-confinement", Jean-Yves Guého was awarded the Gault&Millau d'Or for all his work.he Gault&Millau d'Or for his work as a whole, a chef who has been delighting the people of Nantes for over twenty years. For a long time, he lived at the very top of the Chamber of Commerce, above the Maillé-Brézé battleship, before moving, still on the banks of the Loire, to a beautiful maison de maître where he works as a family with his wife and daughter.
Discreet yet committed, he is a leader for an entire region, respectful yet always innovative, weaving, long before the fashion for short circuits, the best relationships with local producers, market gardeners, fishermen and winegrowers, who have placed their trust in him to give this house its first place, and for a long time to come.His cuisine is a model of subtlety and elegance, alternating classicism - a flawless savoir-faire - and innovation without ever confusing or upsetting the harmonies he combines:land and sea, local products with flavors from elsewhere or the opposite.
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