Ekaitza

64500 CIBOURE

15.5/20
Remarkable Restaurant

8 PHOTOS

Chef Guillaume Roget

Cooking Basque | Cuisine d'auteur | French

Price Indicative price per person (excl. drinks)

45 € to 79 €

Gault&Millau's review

15.5/20

Remarkable Restaurant An authentic, committed Basque restaurant with a strong sense of identity, in the most charming of settings, the port of Ciboure. Guillaume Roget masters his subject, crafting seasonal menus that are both deeply rooted in regional tradition and highly personalized: pan-fried hake kokotxas, grilled pig's trotters with cardamom sauce, steamed sole from a small boat, chipirons in tagliatelle, smoked potato and liquorice-infused matelote, a delightful dessert of chocolate and Tahitian vanilla, pecan nuts and orange blossom. The precise, cheerful service helps to create a warm, gourmet atmosphere, and the cellar offers a wide selection of wines from all over the South-West.

MAP

Address 15 Quai Maurice Ravel
64500 Ciboure

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Guillaume Roget Chef

Maxime Develay Sommelier

Menu A la carte

Menus Menu en 3 services €45 Menu « confiance » €79

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