Ekaitza

Rating: 15.5
Author: Gault&Millau

64500 CIBOURE

15.5/20
Remarkable Restaurant

BOOK

8 PHOTOS

Chef: Guillaume Roget
Cooking: Basque | French | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

75 to 165

Gault&Millau's review 2026

Highly visible thanks to Gault&Millau since he set up shop on the port five years ago, Guillaume Roget continues his quest for excellence, in the product as in its treatment, in his choices, from the cellar to the pantry. His menu of the moment respects the season, the arrival is beautiful, the accompaniments and condiments well distributed and the technique is there: asparagus lemon fir sabayon grilled, monkfish basil honey and verbena, turbot morels hazelnut yellow wine, lamb of the Basque Country green anise pepper orange blossom... A short menu deployed in two large tasting menus, but that can be flown over lunch with an extract in three times for 75 €, ending for example with the good dessert chocolate ewe honey soufflé. We appreciate the quality of the wine cellar, which is very eclectic in terms of quality, and the choice of accompaniments, which are always relevant.