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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Fil des Saisons

25460 ÉTUPES
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Stéphane Robinne
Services Children's Menu | Cooking lessons | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
26.5€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Close to Montbéliard, Stéphane and Fabienne Robinne's charming property has held its own for over twenty years. In a sober setting, guests enjoy tastefully reworked local cuisine that follows the seasons. For example, try the cube of marinated red tuna with grilled sesame and fennel salad, low-temperature veal chuck with basil, eggplant and zucchini, and Breton shortbread with pistachio cream and red berries. Formulas from €26.50.
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Plan
Address 3 Rue de la Libération
25460 Étupes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Stéphane Robinne Manager
Created with Fabric.js 5.2.4 Stéphane Robinne Manager
Created with Fabric.js 5.2.4
Stéphane Robinne Chef
Created with Fabric.js 5.2.4 Stéphane Robinne Chef

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