Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Fil des Saisons

25460 ÉTUPES
12/20
 Gourmet Restaurant
SHARE
8 PHOTOS
Chef Stéphane Robinne
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
26.5€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Close to Montbéliard, Stéphane and Fabienne Robinne's charming property has held its own for over twenty years. In a sober setting, guests enjoy tastefully reworked local cuisine that follows the seasons. For example, try the cube of marinated red tuna with grilled sesame and fennel salad, low-temperature veal chuck with basil, eggplant and zucchini, and Breton shortbread with pistachio cream and red berries. Formulas from €26.50.
READ MORE ...
READ LESS ...
Plan
Address 3 Rue de la Libération
25460 Étupes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Stéphane Robinne Manager
Created with Fabric.js 5.2.4 Stéphane Robinne Manager
Created with Fabric.js 5.2.4
Stéphane Robinne Chef
Created with Fabric.js 5.2.4 Stéphane Robinne Chef

Nearby restaurants

Le Châtel
Open
Original Restaurant

Le Châtel

Address 25200 MONTBÉLIARD
Cooking French
Budget 26€
Le Saint-Martin
Open
13/20
 Chef's Restaurant

Le Saint-Martin

Address 25200 MONTBÉLIARD
Chef Olivier Prévot-Carme
Cooking French | Traditional
Budget 29€
Hostellerie des Remparts
Open
12/20
 Gourmet Restaurant

Hostellerie des Remparts

Address 90100 DELLE
Chef Enrico Caruso
Cooking French | Traditional
Budget 30€ à 56€
Cook O Vin
Open
11/20
 Gourmet Restaurant

Cook O Vin

Address 90400 MEROUX-MOVAL
Chef Frédéric Pastorino
Budget 31€ à 45€
L'Auberge de la Tante Arie
Open
Original Restaurant

L'Auberge de la Tante Arie

Address 25310 BLAMONT
Cooking French | Traditional
Hôtel des Capucins
Open
12.5/20
 Gourmet Restaurant

Hôtel des Capucins

Address 90000 BELFORT
Chef Shasitharan Manogeran
Cooking French
Budget 39€

Nearby hotels

Château de Bournel
Open
Prestige Hotel

Château de Bournel

Address 25680 CUBRY
Services Charm, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
Au Cheval Blanc
Open
Prestige Hotel

Au Cheval Blanc

Address 68390 BALDERSHEIM
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool
La Cabane du Breuil
Open
Prestige Hotel

La Cabane du Breuil

Address 88250 LA BRESSE
Services Electric charging station, On-site catering, Spa, Swimming pool
Château d'Isenbourg
Open
Exceptional Hotel

Château d'Isenbourg

Address 68250 ROUFFACH
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Les Bas-Rupts
Open
Prestige Hotel

Les Bas-Rupts

Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14/20  
Le Grand Hôtel & Spa
Open
Prestige Hotel

Le Grand Hôtel & Spa

Address 88400 GÉRARDMER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners