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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Fil des Saisons

25460 ÉTUPES
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Stéphane Robinne
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
26.5 € to 45 €
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Gault&Millau's review
12/20
Gourmet Restaurant Close to Montbéliard, Stéphane and Fabienne Robinne's charming property has held its own for over twenty years. In a sober setting, guests enjoy tastefully reworked local cuisine that follows the seasons. For example, try the cube of marinated red tuna with grilled sesame and fennel salad, low-temperature veal chuck with basil, eggplant and zucchini, and Breton shortbread with pistachio cream and red berries. Formulas from €26.50.
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Address 3 Rue de la Libération
25460 Étupes
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Stéphane Robinne Manager
Created with Fabric.js 5.2.4 Stéphane Robinne Manager
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Stéphane Robinne Chef
Created with Fabric.js 5.2.4 Stéphane Robinne Chef
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