Le Goulu - Grand Hôtel d'Orléans

Rating: 12
Author: Gault&Millau

81000 ALBI

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Sandrine Caramelli
Cooking: French | Traditional
Services: Accomodation | Private Parking
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 35

Gault&Millau's review 2026

A masculine singular to distinguish it from its famous feminine counterpart, the restaurant at the Hôtel d'Orléans is a well-known meeting place for business people, conveniently located near the train station. It's a large brasserie, rather chic and well-kept, with a sober, contemporary decor, suitable for all circumstances, as is the cuisine, well established on two competitive menus at €30 and €44. The plates are up to the task, including a cuttlefish snack with pink garlic, a Brittany sea bass with risotto and sauce, a fine piece of meat and a seasonal fruit tartlet. Efficient service.