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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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The Pig’s Ear Pub

56800 PLOËRMEL
Sponsored
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3 PHOTOS
Cooking
Description
Sponsored In this Breton craft micro-brewery in Ploërmel's historic center, Caroline Chabert and Ian Williams have created the ambience of a typically British pub, adorned with wood, subdued lighting and mottled objects... The two partners make their own beer from Breton malt: white, blonde, amber, IPA, Stout, beer of the moment or flavored with red fruits, and offer some fifteen old Breton, Scottish or Irish whiskies. Fish and chips is the house signature dish, as is pulled pork, a burger topped with pulled pork cooked for 5 to 7 hours in amber beer and served with coleslaw. The sheltered, flower-filled terrace is great in summer, but remains open all year round for the more adventurous. If you're looking for a change of scenery and flavors from across the Channel, The Pig's Ear Pub is the perfect place for a tasting made in United Kingdom or Ireland. A wonderful discovery!
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Plan
Address 4 Rue Des Francs Bourgeois
56800 Ploërmel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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