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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Rond de Carotte

74170 SAINT-GERVAIS-LES-BAINS
12.5/20
 Gourmet Restaurant
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Chef Arnaud Saffray
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
30€ à 80€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the center of town, one of the most popular restaurants in the area, for its simple, engaging decor in a woodsy, local style, as well as for the chef's superb plates, which, for a reduced price, offer a remarkable regional and contemporary flavor. Working with products in a fairly minimal style, seeking above all to bring them to the fore in a certain simplicity, the chef produces exact and generous compositions such as a corolla of Léman roach cooked with lemon salt, zucchini and cradle, fillet of Lake Geneva féra, baby carrots, fish ravioli and beurre blanc, Aveyron lamb, roasted ribs and fillet, Paimpol cocos au jus and savory, wild blueberries, mascarpone cream, blueberry sorbet and laurel... Nice selection in the cellar with over 150 references.
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Plan
Address 50 Rue de la Vignette
74170 Saint-Gervais-les-Bains
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Arnaud Saffray Chef
Created with Fabric.js 5.2.4 Arnaud Saffray Chef

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Restaurant 12.5/20  

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