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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Verdurier - Château de Drudas

31480 DRUDAS
12/20
 Gourmet Restaurant
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© ClémentFaucher
© AurelieFernando
© ClémentFaucher
3 PHOTOS
Chef Hippolyte Peters Desteract
Services Accomodation | Private Parking
Price Indicative price per person (excl. drinks)
74€ à 105€
Gault&Millau's review
12/20
Gourmet Restaurant In the Toulouse countryside, this magnificent stately home dating from 1774 is now a 4-star Relais & Châteaux hotel, with spa, gardens and luxury. To accompany the excellence of this chateau experience, with its perfectly respected spirit of crystal chandeliers, Louis XV seating, moldings and silverware, the address called on Piedmontese chef Gabriele Ferri (since replaced by Hippolyte Peters), who offers a Franco-Italian cuisine of the finest blend. The products are beautiful and the execution is worthy of the fare, on a risotto carnaroli with mushrooms, Escanecrabe snails and Bigorre bacon, an open raviole with bouchot mussels, zucchini and pistachios, gorgonzola velouté and shredded bottarga, an 8-hour lamb shoulder with smoked eel salpicon, cauliflower and beluga lentils, or a honey-glazed seasonal fruit pavlova with mascarpone and sesame cream.
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Plan
Address Rue du Château
31480 Drudas
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Hippolyte Peters Desteract
Hippolyte Peters Desteract Chef
Hippolyte Peters Desteract Hippolyte Peters Desteract Chef

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