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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Pois Gourmand

31300 TOULOUSE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Ugo Plazzotta
Cooking French | Local | Vegetarian
Services Children's menu | Disabled access | Garden | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
34 € to 82 €
Gault&Millau's review
13/20
Chef's Restaurant On the banks of the Garonne, in a typically Toulousian colonial-style building with red bricks, the interior and dining rooms were renovated and modernized in 2024, and the view, from the dining room or from the terrace in summer over the Garonne, is always pleasant. The four-course discovery formula at €59 shows off chef Ugo Plazzotta's generosity with the mackerel fillet, eggplant caviar and well-controlled cooking, as well as the pork pluma with quince compote and full-bodied jus, which is less balanced but pleasant. Dessert in the same vein: golden milk, dark chocolate cream and ginger cake with a pleasant blend of curry and cardamom. Smiling, professional service and a varied wine list.
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Address 3 Rue Emile Heybrard
31300 Toulouse
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Created with Fabric.js 5.2.4
Ugo Plazzotta Chef
Created with Fabric.js 5.2.4 Ugo Plazzotta Chef

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