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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Terroir des Vignobles

73700 MONTVALEZAN
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Alexandre Damiens
Cooking French
Price Indicative price per person (excl. drinks)
30€ à 75€
Gault&Millau's review
12.5/20
Gourmet Restaurant Une restauration raffinée pour animer la station, avec un support bar à vins qui permet de varier les plaisirs. Car vous pouvez partager une planche de charcuteries, un pâté en croûte ou la tomme de vache avec un bon verre de chignin ou de mondeuse, mais aussi piocher dans la carte, ou les menus, des assiettes à base terroir ou non, et bien ficelées : truite de Savoie en gravlax, guacamole et kalamansi, suprême de pintade fermière polenta noix sauce vin jaune dans la formule Altitude à 49 €, ou les saint-jacques d'Erquy sucrine du Berry scorsonères caramélisées écume Timut de l'Horizon à 59 €.
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Address Le Valaisan
73700 Montvalezan
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People
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Alexandre Damiens Chef
Created with Fabric.js 5.2.4 Alexandre Damiens Chef
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Judith Fraissard Pastry Chef
Created with Fabric.js 5.2.4 Judith Fraissard Pastry Chef

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