Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Quai

26600 TAIN-L'HERMITAGE
13/20
 Chef's Restaurant
SHARE
Chef Carole Chabran
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
24€ à 38€
Gault&Millau's review
13/20
Chef's Restaurant The Chabran family, led by Carole, who benefited from her father's fine education, offers a gourmet cruise along the banks of the Rhône. There's always a party going on in the land of great wines and good croque. The menu is always voluble and appetizing, with variety and an obvious modernity: mille-feuille of red tuna marinated in lemon and avocado, pluma of pork plancha purée vegetables honey and wasabi juice, French toast with Romans pogne custard ice cream caramel salted butter in a 38 € formula which is completed by burgers, tapas and pasta dishes. Fast, efficient service and a fine Rhone cellar.
READ MORE ...
READ LESS ...
Plan
Address 17 Rue Joseph Péala
26600 Tain-l'Hermitage
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Carole Chabran Chef
Created with Fabric.js 5.2.4 Carole Chabran Chef
Created with Fabric.js 5.2.4
Giri Ramsony Chef
Created with Fabric.js 5.2.4 Giri Ramsony Chef

Nearby restaurants

La Grande Table Michel Chabran
Open
15/20
 Remarkable Restaurant

La Grande Table Michel Chabran

Address 26600 PONT-DE-L'ISÈRE
Chef Michel Chabran
Cooking French | Gastronomic
Budget 99€ à 149€
Le 45ème
Open
13/20
 Chef's Restaurant

Le 45ème

Address 26600 PONT-DE-L'ISÈRE
Chef Michel Chabran
Cooking French | Local
Budget 50€ à 79€
Les Cèdres
Open
15/20
 Remarkable Restaurant

Les Cèdres

Address 26600 GRANGES-LES-BEAUMONT
Chef Jacques Bertrand
Cooking French | Gastronomic
Budget 130€ à 190€
Restaurant Philip-Liversain
Open
12/20
 Gourmet Restaurant

Restaurant Philip-Liversain

Address 26240 SAINT-UZE
Chef Philip Liversain
Cooking French | Traditional
Budget 10.5€ à 36€
Chartron
Open
14/20
 Chef's Restaurant

Chartron

Address 26260 SAINT-DONAT-SUR-L'HERBASSE
Chef Mathieu Chartron
Cooking French
Budget 105€ à 190€
La Ruche
Open
11/20
 Gourmet Restaurant

La Ruche

Address 07130 SAINT-PÉRAY
Chef Sebastian Mathiasen
Cooking French
Budget 18€ à 30€

Nearby hotels

Hôtel Michel Chabran
Open
Prestige Hotel

Hôtel Michel Chabran

Address 26600 PONT-DE-L'ISÈRE
Services Meeting rooms, Pets allowed, Private Parking, Tennis
Restaurant 15/20  
Hôtel de France
Open
Prestige Hotel

Hôtel de France

Address 26000 VALENCE
Services Conciergerie, Disabled access, Meeting rooms, On-site catering, Pets allowed
Hôtel Victoria
Open
Prestige Hotel

Hôtel Victoria

Address 26000 VALENCE
Services Disabled access, Private Parking
Maison Pic
Open
Exceptional Hotel

Maison Pic

Address 26000 VALENCE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 18.5/20  
Hôtel Régis et Jacques Marcon
Open
Prestige Hotel

Hôtel Régis et Jacques Marcon

Address 43290 SAINT-BONNET-LE-FROID
Services Charm, Minibar, On-site catering, Restaurant selected by G&M, Spa, Swimming pool
Restaurant   
Hôtel Alta Peyra
Open
Prestige Hotel

Hôtel Alta Peyra

Address 05350 SAINT-VÉRAN
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners