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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Mas de l'Echanson

13160 CHÂTEAURENARD
Original Restaurant
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2 PHOTOS
Chef Karim Abou El Ella
Cooking Traditional
Services Private parking lot
Price Indicative price per person (excl. drinks)
20 € to 48 €
Gault&Millau's review
Original Restaurant A contemporary house with easy access to a vast terrace, where Stéphanie Roch, Disciple d'Escoffier and Maître-Restaurateur, respects traditions and offers the conditions for successful family meals with her chef Karim Abou El Ella: Mediterranean mussel tartlet, fennel and lovage, miso and raspberry lacquered cod, wild rice from the Camargue and green vegetable salad, burnt lemon parfait glacé, smooth cream and roasted seeds in a well-worked menu by the chef at €34.
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Address 415 Chemin des Iscles
13160 Châteaurenard
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Karim Abou El Ella Chef
Created with Fabric.js 5.2.4 Karim Abou El Ella Chef

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