La Villa René Lalique

67290 WINGEN-SUR-MODER
17.5/20
 Prestige Restaurant
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BOOK
© Karine Faby
© Karine Faby
9 PHOTOS
Chef
Paul Stradner
Cooking
French | Gastronomic | Local
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
110 to 230

Gault&Millau's review 2026

In the diffuse light that bathes the hills of the Northern Vosges, Wingen-sur-Moder stands like a discreet haven, nestled between deep forests and winding valleys. It's here, in the heart of the regional nature park, that Lalique crystal meets Paul Stradner's cuisine, in a place where refinement is never demonstrative but always sensitive. The dining room, bathed in light through its glass walls, evokes a revisited Art Deco setting. Under the direction of Tina Green, every object is a testament to quiet luxury, displayed without ostentation. The service is regulated like a silent ballet, precise without coldness, almost choreographic in its refinement. Since taking over the reins from Jean-Georges Klein, Paul Stradner's cuisine has never looked so clean. Cleaner and clearer, it asserts a serene mastery, in which each product stands out clearly. On the plate, the sea takes on an Alsatian accent with a dish of chipirons and sardines, where the iodine is tamed by the caress of a poultry jus spiked with ink. Next comes a delicate goose foie gras, topped with honeyed kumquat confit and balanced by a milky touch of yogurt. Paul Stradner's approach is increasingly confident, with rigorous cooking to ensure a limpid expression of the product. Monkfish, with raspberry and lovage gels, combines precision and freshness in a soothing vegetal composition, while pink chuck, of American origin, surprises with its unusual tenderness; it is served with a slightly over-salted jus and a particularly crispy potato millefeuille. The lamb, for its part, is subtly imbued with Maghreb spices, but the panoufles confites, a little dry, distort the accuracy of an otherwise harmonious dish. The desserts reveal a new impetus: Jonathan Bunel signs a strawberry-acacia with herbaceous accents, overwhelming in their finesse, while the Millot chocolate cabosse blends trompe-l'œil, creamy Oabika and wild pepper sauce in a finale as powerful as it is refined. In the cellar, the tandem of Romain Iltis and Quentin Mullenders orchestrates a high-flying score, supported by an exceptional wine list - the most extensive in Alsace - and a wine service of rare elegance. The meal, full of nuances, ends with an impression of serenity. An emotion without forced brilliance, but of persistent intensity.

Map

18 Rue Bellevue, 67290 Wingen-sur-Moder, France © OpenMapTiles © OpenStreetMap
18 Rue Bellevue 67290 Wingen-sur-Moder
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Opening hours

OPENING HOURS

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People
  • Paul Stradner
    Paul Stradner Chef
    Paul Stradner Paul Stradner Chef
  • Jonathan Bunel
    Jonathan Bunel Pastry Chef
    Jonathan Bunel Jonathan Bunel Pastry Chef
  • Hervé Schmitt
    Hervé Schmitt Directeur du restaurant
    Hervé Schmitt Hervé Schmitt Directeur du restaurant
  • Romain Iltis
    Romain Iltis Head sommelier
    Romain Iltis Romain Iltis Head sommelier