La Table du Gourmet
5 Rue de la 1ère Armée, 68340 Riquewihr, France
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© JLuc Syren
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
14 PHOTOS
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© JLuc Syren
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
Practical information
- Location
- Riquewihr
- Chef
- Jean-Luc Brendel
- Cooking
- French | Gastronomic | Signature cuisine
- Services
- Children's Menu
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
70 to 180
Gault&Millau's review 2026
17/20
Prestige Restaurant
The beautiful Alsatian house may be somewhat tucked away in a narrow alley in the old village, but everyone knows it. Behind the heavy door lies a whole world—a different realm of aesthetics and taste—that of a chef with a strong identity. Jean-Luc Brendel is a modest man who simply does his job: offering distinctive—if not unique—gastronomy to that select group of discerning tourists who want to experience Riquewihr at its finest: haute cuisine, Brendel-style, in this bright red setting that is yet another symbol of freedom. A magnificent vegetarian menu in the colors of the season to delight both the eyes and the palate, and consistently original dishes in the “Grande Symphonie,” featuring ikejime-style pikeperch with fennel and roasted jus; blue lobster “between fire and thrill”; beef over “vegetable garden embers”… An extensive and impressive wine cellar, along with attentive and personalized service, ensures a timeless experience.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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