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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table des Frères Ibarboure

64210 BIDART
17/20
 Prestige Restaurant
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Chef Xabi Ibarboure
Cooking Cuisine d'auteur | Gastronomic | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
62 € to 159 €
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Gault&Millau's review
17/20
Prestige Restaurant This magnificent family business is a house apart, and at the same time totally symbolic and exemplary of our beloved Basque country. Because beyond the toques, the awards, and even beyond the work on the plate, there's the pleasure and pride of being together in this 18th-century residence that the two brothers, Philippe and Martin, have nurtured since 1990, after winning three toques and the laurels of the terroir at their Briketenia in Guéthary. This little reminder of history is to situate the quality of the transmission and the heritage carried on today by the children, Xabi and Patrice, who continue to sing the praises of the terroir, in a 2020s version that is no mere remix. Imagination, new products and new techniques all combine to create the same enchanting experience: enjoying a spring lunch in the garden or in the dining room, savoring the land: superb green Landes asparagus grilled on the BBQ with a sorbet of herbs from the morning's harvest, remarkable Tuleda artichokes and sweetbreads, spiced up with black truffle, consumed with smoked tea and liquorice, a great four-course dish, beautiful roasted sole, cabbage ravioli enlivened with lemon, Voatsiperifery pepper, Tonka bean and iodized meunière sauce, and the must-try Pyrenean suckling lamb, shoulder braised for 12 hours with seaweed and fir, chard leaf tempura with mint, homemade black garlic and smoked jus... Patrice the pastry chef takes over with yuzu from Eugénie les Bains (a little wink), worked in the spirit of a Norwegian omelette, Bahia pepper, fir buds, yuzu sorbet, then the signature dessert, pure-origin chocolate in cold heat, Piedmont hazelnut praline, Tahitian vanilla ice cream. Great service with a family touch, a large cellar with 1,200 references, and a dozen wines by the glass.
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Address Chemin de Ttalienea
64210 Bidart
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Monday Lunch Dinner
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People
Xabi Ibarboure
Xabi Ibarboure Chef
Xabi Ibarboure Xabi Ibarboure Chef
Patrice Ibarboure
Patrice Ibarboure Pastry Chef
Patrice Ibarboure Patrice Ibarboure Pastry Chef
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Soline Ibarboure Chef de service
Created with Fabric.js 5.2.4 Soline Ibarboure Chef de service
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Alice Abgrall Head sommelier
Created with Fabric.js 5.2.4 Alice Abgrall Head sommelier
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Discover this restaurant's hotel

Hôtellerie des Frères Ibarboure
Prestige Hotel
Hôtellerie des Frères Ibarboure
Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 277 €
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Open
Hôtellerie des Frères Ibarboure
Prestige Hotel
Hôtellerie des Frères Ibarboure
Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 277 €
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Hôtellerie des Frères Ibarboure
Prestige Hotel
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Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 277 €
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