L'Atlantide 1874 - Maison Guého

44100 NANTES

16.5/20
Remarkable Restaurant

7 PHOTOS

Chef Jean-Yves Guého

Cooking French | Gastronomic | Local | Signature cuisine

Price Indicative price per person (excl. drinks)

55€ à 125€

Gault&Millau's review

16.5/20

Remarkable Restaurant Jean-Yves Guého's probity, kindness, humanity and virtues apply throughout the house, in the sober, contemporary and comfortable interior of this mansion which, as its name suggests, dates back to 1874. The sea has always been the chef's favorite food (sea bass with sweet potato, peanut and padron pepper, st. Pierre with nori seaweed, trumpet of the dead, pink garlic and butternut), but we trust him on all proposals, taken in hand by a service that's a little heavy-handed, but very dedicated and diligent. The quality of a fine table can be measured by its great flights of fancy, but also by its daily exercises, such as this remarkable lunch menu, with oven-roasted spaghetti squash, smoked eel mousse and pumpkin seed, smoked eel salpicon, honey-citrus vinaigrette, roasted and snacked free-range chicken, eggplant and arugula pesto, reduced poultry jus, and dessert strawberry vanilla cream, meringue, hazelnut financier, blanc manger au gwell, vanilla sorbet. A three-toque score for €55, which perhaps allows you to pick from the very extensive wine list, which is remarkable throughout the Loire region, particularly in Muscadet.

Plan

Address 5 Rue De l'Hermitage
44100 Nantes

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-Yves Guého Chef

Quentin Poiret Pastry Chef

Julien Pecaud Sommelier

Noémie Guého Chef de service

Menu A la carte

Starter Chair d'araignée du Croisic décortiqué / acidulé d'oseille / émulsion de pomme de terre iodée et coques de la Turballe €36 Homard Breton de pays aux petits pois du jardin / vinaigrette myrtille et guimauve de lait ribot €40

Main course Turbot sauvage cuit à blanc relevé aux fleurs d'été / jus barigoule à l'anchois et tempura d'artichaut poivrade €46 Pigeonneau de la famille Terrien cuisiné aux écrevisses de Loire / poitrine nappée de sauce Nantua et cuisse confite aux béatilles €42

Dessert La motte de chocolat Milot biologique 74% et framboises de pays €19 Soufflé glacé de praliné péchant / marmelade de fruits rouges et noirs / douceur acidulée €18

Menus Déjeuner de l’Hermitage €55 Menu des Epicuriens - A €85 Menu des Epicuriens - B €125