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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Lac

42220 SAINT-JULIEN-MOLIN-MOLETTE
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef David Chomette
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
43€ à 66€
Gault&Millau's review
12.5/20
Gourmet Restaurant With a magnificent view over the lake, an elegant dining room and refined menus, chef David Chomette, who cut his teeth at Bernard Loiseau, maintains a culinary tradition of rather high-end products treated with a touch of fantasy: roast lobster with seasonal vegetable ravioli, sea bass flambéed in pastis with fennel cream and tomato fondant, chicken supreme with crayfish and tarragon sauce, exotic fruit éclair with passion fruit cream. The prices are very reasonable, the service diligent, the cellar eclectic.
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David Chomette Chef
Created with Fabric.js 5.2.4 David Chomette Chef

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