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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de l'Isard

11800 TRÈBES
Original Restaurant
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Chef Roger Biosca
Cooking Modern
Services Accomodation
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
Original Restaurant Successive decades have not changed the good habits of this centrally-located three-star hotel: family atmosphere, friendly welcome and service, cuisine adapted to tourism, with some new codes well assimilated: tapas to share, salmon poke bowl, arroz socarrat (paella) with pork confit, Andorran-style cod, wagyu hamburger and cheese....
Plan
Address 36 Avenue d’Helsa
11800 Trèbes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Roger Biosca Chef
Created with Fabric.js 5.2.4 Roger Biosca Chef

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