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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Madeline BLAIS
Madeline Blais CHEF DE SERVICE
Awards : Young Talent Hospitality Service Award
Restaurant : L'Insouciant
Zian BODOU
Zian Bodou
Benjamin BONANO
Benjamin Bonano SOMMELIER
Restaurant : Granit - La Mécanique des Frères Bonano
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Fredy BONNOT
Fredy Bonnot SOMMELIER
Awards : Young Talent Hospitality Service Award
Restaurant : La Simplicité
Delphine BORNER
Delphine Borner HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Les Impressionnistes - La Ferme Saint Siméon
Paolo BOSCARO
Paolo Boscaro
Awards : Sea, Lake and River Cuisine Trophy
Rosalie BOUCHER
Rosalie Boucher PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Le Parc Les Crayères
Frédéric BOUCHÉ
Frédéric Bouché SOMMELIER
Restaurant : L'Assiette Champenoise
Gabin BOUGUET
Gabin Bouguet
Awards : Great of Tomorrow Trophy
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Quentin BOUQUET
Quentin Bouquet
Awards : Sommelier Trophy
Céline BOURGEOIS
Céline Bourgeois
Wine Estate : Jean-Bernard Bourgeois
Jérémie BOUSSEAU
Jérémie Bousseau PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Anne de Bretagne
Thomas BRIEU
Thomas Brieu HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : À 4 Temps
Charlotte BROCHARD
Charlotte Brochard CHEF DE SERVICE
Awards : Young Talent Hospitality Service Award
Restaurant : La Petite Ourse
Nicolas BROSSARD
Nicolas Brossard CHEF DE SERVICE
Restaurant : Restaurant Christopher Coutanceau
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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