Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Charlotte BROCHARD
Charlotte Brochard CHEF DE SERVICE
Awards : Young Talent Hospitality Service Award
Restaurant : La Petite Ourse
Nicolas BROSSARD
Nicolas Brossard CHEF DE SERVICE
Restaurant : Restaurant Christopher Coutanceau
Loren BRU
Loren Bru PASTRY COOK
Restaurant : Sens
Disable your adblocker
Philippe BRUN
Philippe Brun
Awards : Sea, Lake and River Cuisine Trophy
Émilion BUISSET
Émilion Buisset
Awards : Sommelier Trophy
Éric BUISSET
Éric Buisset
Awards : Gault&Millau Gold Trophy
Thierry BURLOT
Thierry Burlot
Jean-François BÉRARD
Jean-François Bérard
Awards : Sea, Lake and River Cuisine Trophy
Amandine CABROL
Amandine Cabrol HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : MoSuke
Disable your adblocker
Emmanuel CADIEU
Emmanuel Cadieu HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Hakuba - Cheval Blanc Paris
Matthieu CARLIN
Matthieu Carlin PASTRY CHEF
Restaurant : L'Écrin - Hôtel de Crillon
Bruno CASASSUS
Bruno Casassus HEAD SOMMELIER
Awards : Reception Trophy
Restaurant : La Grande Salle - Hôtel de France
Carole CHABRAN
Carole Chabran CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Le Quai
Elise CHANCLOU
Elise Chanclou
Awards : Young Talent Hospitality Service Award
Jean-Marc CHARPENTIER
Jean-Marc Charpentier
Wine Estate : Charpentier
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more