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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Bernard BORDARIES
15
/ 20
Remarkable Restaurant
Bernard Bordaries CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Clos Monteils
Maxime BOUTTIER
14.5
/ 20
Chef's Restaurant
Maxime Bouttier CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Géosmine
Alexandre BRU
14.5
/ 20
Chef's Restaurant
Alexandre Bru CHEF
Restaurant : Sens
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Sébastien CARMONA-PORTO
14.5
/ 20
Chef's Restaurant
Sébastien Carmona-Porto CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Helen
Grégory COUTANCEAU
14.5
/ 20
Chef's Restaurant
Grégory Coutanceau CHEF
Restaurant : Restaurant les Flots
Nicolas COUTAND
14.5
/ 20
Chef's Restaurant
Nicolas Coutand CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Les Genêts
Renaud DARMANIN
14.5
/ 20
Chef's Restaurant
Renaud Darmanin CHEF
Awards : Innovation Trophy
Restaurant : Auberge de la Tour
Camille DELCROIX
14.5
/ 20
Chef's Restaurant
Camille Delcroix CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Bacôve
Yannick DELPECH
14.5
/ 20
Chef's Restaurant
Yannick Delpech CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Acte 2
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Frédéric DUCA
14.5
/ 20
Chef's Restaurant
Frédéric Duca CHEF
Restaurant : Rooster
Yohan FATELA
14.5
/ 20
Chef's Restaurant
Yohan Fatela CHEF
Restaurant : La Table de La Bastide - Airelles Gordes, La Bastide
Adrien FERRAND
14.5
/ 20
Chef's Restaurant
Adrien Ferrand CHEF
Awards : Young Talent Trophy
Restaurant : Eels
Arthur FRIESS
14.5
/ 20
Chef's Restaurant
Arthur Friess CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Le 26 28
Christophe GAVOT
14.5
/ 20
Chef's Restaurant
Christophe Gavot CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Taula Gallici
Bertrand GRÉBAUT
16.5
/ 20
Remarkable Restaurant
Bertrand Grébaut CHEF
Awards : Young Talent of the Year
Restaurant : Septime
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