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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
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  • Hotel
Nicolas AUBRY
14.5
/ 20
Chef's Restaurant
Nicolas Aubry CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Ezia
Anthony AYCAGUER
14.5
/ 20
Chef's Restaurant
Anthony Aycaguer CHEF
Restaurant : Blisss
Laurent AZOULAY
14.5
/ 20
Chef's Restaurant
Laurent Azoulay CHEF
Restaurant : L'Ekrin by Laurent Azoulay - Hôtel Kaïla
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Gérald AZOULAY
14.5
/ 20
Chef's Restaurant
Gérald Azoulay CHEF
Awards : Today's Tradition Trophy
Restaurant : Hiély-Lucullus
Nathalie BEAUVAIS
14.5
/ 20
Chef's Restaurant
Nathalie Beauvais CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Jardin Gourmand
Guillaume BESSON
15
/ 20
Remarkable Restaurant
Guillaume Besson CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Les Funambules
Jordan BILLAN
14.5
/ 20
Chef's Restaurant
Jordan Billan CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Clos du Cèdre
Clément BONANO
14.5
/ 20
Chef's Restaurant
Clément Bonano CHEF
Restaurant : Granit - La Mécanique des Frères Bonano
Bernard BORDARIES
15
/ 20
Remarkable Restaurant
Bernard Bordaries CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Clos Monteils
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Maxime BOUTTIER
14.5
/ 20
Chef's Restaurant
Maxime Bouttier CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Géosmine
Alexandre BRU
14.5
/ 20
Chef's Restaurant
Alexandre Bru CHEF
Restaurant : Sens
Sébastien CARMONA-PORTO
14.5
/ 20
Chef's Restaurant
Sébastien Carmona-Porto CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Helen
Grégory COUTANCEAU
14.5
/ 20
Chef's Restaurant
Grégory Coutanceau CHEF
Restaurant : Restaurant les Flots
Nicolas COUTAND
14.5
/ 20
Chef's Restaurant
Nicolas Coutand CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Les Genêts
Renaud DARMANIN
14.5
/ 20
Chef's Restaurant
Renaud Darmanin CHEF
Awards : Innovation Trophy
Restaurant : Auberge de la Tour
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