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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nicolas ADAM
© ‎‎

Nicolas ADAM

Chef : 1 restaurant
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Presentation

 

Biography & Awards
1967 Naissance à Cherbourg
1990 Départ pour Portland, dans l’Oregon (États-Unis)
2000 Rachat du restaurant La Vieille Tour, à Plérin
2008 Lancement du festival Rock’n Toques
2015 Ouverture de la boulangerie-pâtisserie-coffee shop Portland, à Plérin

Its restaurants

Open
La Vieille Tour
14.5
/ 20
Chef's Restaurant
La Vieille Tour
Address 22190 PLÉRIN
Chef Nicolas Adam
Cooking French | healthy
Budget 65 € to 80 €

Its news

Where to eat sweetbreads? Our good addresses
Tables & Chefs
Where to eat sweetbreads? Our good addresses
Gault&Millau takes you on a tour of France in search of the best sweetbreads. Here are five addresses where you can feast on them.
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