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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Dan BESSOUDO
15
/ 20
Remarkable Restaurant
Dan Bessoudo CHEF, PROPRIÉTAIRE
Awards : Exceptional Terroir Trophy
Restaurant : Dan B.
Christophe BILLAU
15
/ 20
Remarkable Restaurant
Christophe Billau CHEF
Awards : Young Talent of the Year
Restaurant : Auberge Quintessence
Antonin BONNET
15
/ 20
Remarkable Restaurant
Antonin Bonnet CHEF
Awards : Great of Tomorrow
Restaurant : Quinsou
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Nicolas BOROMBO
15
/ 20
Remarkable Restaurant
Nicolas Borombo CHEF
Awards : Great of Tomorrow
Restaurant : Le Kaiku
Julien BOSCUS
15
/ 20
Remarkable Restaurant
Julien Boscus CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Origines
Edgar BOSQUEZ
15
/ 20
Remarkable Restaurant
Edgar Bosquez CHEF
Awards : Great of Tomorrow
Restaurant : Ékume
Thomas BOULLAULT
15
/ 20
Remarkable Restaurant
Thomas Boullault CHEF
Restaurant : L'Arôme
Benjamin BRETON
15
/ 20
Remarkable Restaurant
Benjamin Breton CHEF
Awards : Great of Tomorrow Trophy
Restaurant : L'Auberge de Lucinges
Marc BRIAND
15
/ 20
Remarkable Restaurant
Marc Briand CHEF
Awards : Excellence Trophy
Restaurant : L'Anthocyane
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Clément BRIAND-SEURAT
15
/ 20
Remarkable Restaurant
Clément Briand-Seurat CHEF
Awards : Great of Tomorrow
Restaurant : Céna
Romain BRILLAT
15.5
/ 20
Remarkable Restaurant
Romain Brillat CHEF
Restaurant : Au Crocodile
Sébastien BUECHER
16
/ 20
Remarkable Restaurant
Sébastien Buecher CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Auberge Frankenbourg
Cédric BÉCHADE
16
/ 20
Remarkable Restaurant
Cédric Béchade CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Table de l'Auberge Basque
Loïs BÉE
15
/ 20
Remarkable Restaurant
Loïs Bée CHEF
Awards : Great of Tomorrow Trophy
Restaurant : La Table - Christophe Hay et Loïs Bée
Boris CAILLOL
15
/ 20
Remarkable Restaurant
Boris Caillol CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Restaurant Ébullition
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