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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Tanguy LAVIALE
© Magali-Maricot

Tanguy LAVIALE

Chef : 2 restaurants
Presentation

 

Biography & Awards
1981 Naissance à Paris
2003 Stage chez Lasserre, aux côtés de Jean-Louis Nomicos
2008 Installation à Bordeaux
2014 Création de Garopapilles, à Bordeaux
2015 Espoir Trophy
2016 Great of Tomorrow
2022 Ouverture de Ressources, à Bordeaux

Its restaurants

Open
Vivants
Chef's Restaurant
13
/ 20
Chef's Restaurant
Vivants
Address 33000 BORDEAUX
Chef Tanguy Laviale
Cooking French | Local
Budget €45 to €75
Open
Ressources
Chef's Restaurant
14
/ 20
Chef's Restaurant
Ressources
Address 33000 BORDEAUX
Chef Tanguy Laviale
Cooking French | Gastronomic
Budget €70 to €105

Its recipes

Farm quail scorsonères & oak lentins
Intermediate
Farm quail scorsonères & oak lentins
For an original poultry recipe, Bordeaux chef Tanguy Laviale turns to free-range quail, black salsify and shiitake mushrooms.
Chef
Tanguy Laviale
Restaurant
Ressources 33000 BORDEAUX
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