Vivants

Rating: 13
Author: Gault&Millau

33000 BORDEAUX

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Tanguy Laviale
Cooking: French | Local | Organic
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 75

Gault&Millau's review 2026

A truly lively and attractive place, behind its vintage storefront wood façade. Tanguy Laviale brought his ideas and vision to the table with Aurélien Royer and, to keep things simple, they've adopted the blind menu at €45 for three courses, which limits the risk of disappointment (upgradeable to €75 for five courses). The cellar is a major asset of the place, with over 800 references on display.