Vivants

Rating: 13
Author: Gault&Millau

33000 BORDEAUX

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Tanguy Laviale
Cooking: French | Local | Organic
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 75

Gault&Millau's review 2026

Just a few minutes from the Place de la Bourse, the dynamic Tanguy Laviale (Garopapilles, Ressources) has opened his second address, where diners come as much for the imaginative dishes as for the exceptional cellar. To accompany the eight hundred or so references (or vice versa), there are precise seasonal compositions, available in three blind formulas, from €45 to €75 depending on the number of courses. Very pleasant atmosphere.