Cueillette

Rating: 13.5
Author: Gault&Millau

3 La Raufie, 19120 Altillac, France

13.5/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: Altillac
Chef: Oscar Garcia
Cooking: French | Healthy cooking | Local
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 115

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Oscar Garcia, a chef and forager of pure talent, breathes new life into Corrèze in this beautiful setting featuring fine materials—wood and stone—and the flowing lines of a decor that soothes and charms. The entire cuisine of this exceptional chef—trained at Putelat and previously known at the Maison d’Uzès—is centered on natural ingredients and showcasing their best qualities: egg with tomato and chervil; langoustine with oyster, fennel, and saffron; sea bass with cauliflower and quince, pigeon with beets, red cabbage, and grapes, apple with peanuts, celery, and verbena—all creating a sequence of dishes full of delicacy and flavor, in a beautiful harmony of textures and tastes. A well-curated wine cellar, regional produce, and wines from local winemakers across the entire vineyard.