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Audrieu

Audrieu: 2 addresses selected by Gault&Millau, including 1 restaurant and 1 hotel.

Where to eat?

Le Séran - Château d'Audrieu
Chef's Restaurant
13.5
/ 20
Chef's Restaurant

Le Séran - Château d'Audrieu

Address 🇫🇷 Audrieu · Normandie
Chef Samuel Gaspar
Cooking French | Gastronomic
Budget €75 to €115

Where to stay?

Château d’Audrieu
Exceptional Hotel
Exceptional Hotel

Château d’Audrieu

Address 🇫🇷 Audrieu · Normandie
Services Activities for children, On-site catering, Charm, Swimming pool, Fitness room, Restaurant selected by G&M
Budget €280
Restaurant
Chef's Restaurant

Local news

Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
Tables & Chefs

Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”

The chef at Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour de Normandie on Monday, September 21, 2026, at Domaine Les Planches in Blonville-sur-Mer.
Château d'Audrieu, a holiday combining history and well-being
Hotels & Bed & Breakfast

Château d'Audrieu, a holiday combining history and well-being

When the woodwork tells the story and the gardens open up like pages, Château d'Audrieu becomes more than just a place to stay. It becomes the story of an elegant, lively and delicious Normandy.
Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy
Tables & Chefs

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy

Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.

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