Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Latvian crowned World's Best Sommelier 2023

Latvian crowned World's Best Sommelier 2023

On Sunday February 12, Latvian Raimonds Tomsons won the prestigious title of World's Best Sommelier 2023 in Paris. France's Pascaline Lepeltier finished just off the podium, in fourth place.

Peleyras Jérôme

After a thirty-year wait, France once again hosted the ASI (Association de la Sommellerie Internationale) World's Best Sommelier competition on Sunday February 12, 2023. An event of global proportions, with over 4,000 spectators in the stands and a supercharged atmosphere. A total of 68 candidates entered the competition on February 7. Three days later, only 17 were left to take part in the semi-final.

It was on the stage of La Défense Arena that the three finalists were announced, with many hoping to see Pascaline Lepeltier (Meilleur Sommelier de France and Meilleur Ouvrier de France) among them. After announcing the places of honour from 17th to 5th place, the knife fell in front of a disillusioned audience: the French candidate finished fourth and will not be taking part in the day's two events. The three finalists remained: Denmark's Nina Jensen, China's Reeze Choi and Latvia's Raimonds Tomsons.

A restaurant was then set up on stage, with a ruthless jury of the world's top sommeliers, including Olivier Poussier (World's Best Sommelier in 2000, Montreal), Masters of Wine and chef Anne-Sophie Pic. The three candidates took it in turns to take part in a forty-five minute test, divided into several workshops combining knowledge of the world of wine, blind tasting and room service.

Candidates had the chance to blind-taste two vintages of Domaine Petrus (2012 and 2003). Nina Jensen and Raimonds Tomsons really stood out in the first round, while Reeze Choi, stressed and awkward, already seemed to be out of the running. The final round saw the three finalists compete against each other in a sort of rebus; the sommeliers had to decipher the cuvée hidden behind several photographic clues.

At 6.20pm, Latvian Raimonds Tomsons was crowned World's Best Sommelier (after being Europe's Best Sommelier in 2017). Denmark's Nina Jansen finished second (for the second time) and China's Reeze Choi third.

8 hotels for a gastronomic weekend
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with the beauty of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses - often Relais & Châteaux members - promise much more than a great meal: a total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Where to spend an exceptional New Year's Eve?
Hotels & Bed & Breakfast
Where to spend an exceptional New Year's Eve?
In the four corners of France, hotels are dressing up in light and magic to welcome the New Year in style. Illuminated castles, iconic hotels and magical settings: ten places to celebrate the arrival of the new year in style.
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Become Partners