Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ruinart comes to Paris: gastronomic and oenological experiences on the agenda

Ruinart comes to Paris: gastronomic and oenological experiences on the agenda

Mathilde Bourge | 10/4/23

Maison Ruinart relocates to Paris for eleven days, at Maison 1729. An opportunity to discover a new cuvée, as well as gourmet meals orchestrated by top chefs.

Ruinart, the oldest champagne house, is leaving Reims for Paris for a few days this autumn. From October 12 to 22, 2023, this great name in oenology will occupy an ephemeral space, named Maison 1729 for the occasion, at 5 rue Saint-Merri, in the 4th arrondissement. For eleven days, Maison Ruinart invites food lovers to enjoy culinary and oenological experiences, as well as to discover the champagne-making process.

Maison 1729: the program of festivities

Once through the doors of Maison 1729, the public can discover the documentary film "Savoir (Re)faire" by Yann-Arthus Bertrand and Jérémy Frey. Over the course of a year, the duo travelled to Ruinart's vineyards in Reims to gain a better understanding of the impact of climate change in Champagne. These profound changes, which disrupt the vine cycle and the ripening of the grape berry, have prompted the winemakers to imagine new ways of making wine. Visitors to Maison 1729 will also be able to discover an exhibition on the three climatic indicators that Ruinart follows (temperature, sunshine, rainfall) and learn about the evolution of champagne production over the last thirty years.

This ephemeral venue will also be an opportunity to discover the House's new cuvée, Ruinart Blanc Singulier, to be tasted during masterclasses hosted by sommeliers specially flown in from Reims. Maison 1729 will also host exceptional lunches and dinners, orchestrated by Arnaud Donckele, Claire Vallée, Grégory Garimbay and Valérie Radou, chef at Maison Ruinart in Reims. Finally, a boutique selling Ruinart Blanc Singulier will also enable customers to personalize the house's bottles. A 360° experience to be discovered from October 12, 2023.

  • Where? Maison 1729 5, rue Saint-Merri 75004 Paris
  • Reservations at : www.ruinart.com

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

This Monday, November 18, 2024, the Gault&Millau trophies ceremony honors gastronomic talent. Follow the event live from YouTube.
How do chefs serve children in restaurants?
Tables & Chefs

How do chefs serve children in restaurants?

Whether it's a ready-made menu or a personalized offer, our chefs go to great lengths to serve their future customers: children.
Guy Savoy, first chef to join the Académie des Beaux-Arts
News & Events

Guy Savoy, first chef to join the Académie des Beaux-Arts

Guy Savoy becomes the first chef to be elected to the French Academy of Fine Arts. A fine recognition not only for the chef, but for an entire profession.
Paul Bocuse's sous-chef wins Prix ArsNova
News & Events

Paul Bocuse's sous-chef wins Prix ArsNova

Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
Champagne house Nicolas Feuillatte launches pop-up with artist Mika
News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.
Beaujolais nouveau 2024: arriving in a few days' time
News & Events

Beaujolais nouveau 2024: arriving in a few days' time

The 2024 vintage of Beaujolais Nouveau is just around the corner. Discover its history and why the release day always falls on a Thursday.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners