Breakfast, chef!
Some love it, others shun it (the famous intermittent fasting!) and, for most, it's made up of habits that are hard to break. For many guests, this first meal of the day is the last moment of their stay with a chef. Providing room and board implies that chefs take an interest in it, even if it's often a headache and a real logistical challenge. Meet 3 hotel chefs who go to great lengths to make sure you wake up feeling refreshed.
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Uniquely designed boutique hotels: when sleeping becomes an experience
Sleep? A formality, a physiological need, a waste of time for insomniacs and a blessing for dreamers. But in some hotels, it's an adventure. Places that transform the night into an aesthetic parenthesis, where design is not content with being beautiful: it confuses, fascinates and transports.
La Butte, weaving the future
They have succeeded in the difficult challenge of bringing a 70-year-old house, which has remained in the family, back to life and into the present. In the midst of the Breton countryside, Solène and Nicolas Conraux have even managed to carve La Butte - a bistro, gourmet restaurant, grocery store, hotel and bakery - into a future that is as virtuous as it is sustainable. Let's sleep at the chef's.
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