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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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MoSuke

75014 PARIS
15/20
 Remarkable Restaurant
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© Virginie Garnier
© Virginie Garnier
© Virginie Garnier
8 PHOTOS
Chef Mory Sacko
Cooking African | Cuisine d'auteur | French | Gastronomic | Japanese | Merger
Services Delivery service
Price Indicative price per person (excl. drinks)
80 € to 195 €
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Gault&Millau's review
15/20
Remarkable Restaurant What a pleasure it is to hold a reservation at Mory Sacko's, to discover his cuisine with its successful France-Africa-Japan gastronomic triptych. Two menus are available, in four or six courses. We're off to Migration, which sounds more exciting and promises more surprises. The show begins with a multitude of gourmet and surprising appetizers, before Mediterranean tuna à l'unilatérale, anchoïade sauce, burnt tomato and marjoram, followed by oshizushi with Arctic char, cucumber and kombucha beurre blanc, the "Pèpè Soup" of his childhood, mackerel, red mullet, combo, palm oil and fish and shellfish fumet, a visually and tastefully pleasing dish. There's still a little fuel left for a trip to the Sahel with Aubrac beef matured in shea butter, maffé sauce and desserts, "Le peuple peul", thiakry, pecan nuts, millet, maniguette and ribot milk and strawberry, strawberry harissa "azuki niébé", sochu, olive oil. Careful, attentive service, eclectic cellar with a choice by the glass announced by the sommelier.
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Address 11 Rue Raymond Losserand
75014 Paris
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Mory Sacko
Mory Sacko Chef
Mory Sacko Mory Sacko Chef
Amandine Cabrol
Amandine Cabrol Head waiter
Amandine Cabrol Amandine Cabrol Head waiter
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