Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Manu Buffara, the Brazilian touch at Printemps Haussmann

Manu Buffara, the Brazilian touch at Printemps Haussmann

Ingrid Boinet | 8/28/23

The chef will soon be signing the menu of the Bleu Coupole restaurant at Printemps Haussmann. Here's everything you need to know about this renowned Brazilian chef.

From October 5, Manu Buffara will take charge of the kitchens at Bleu Coupole in Paris's Printemps Haussmann district. The Brazilian chef, voted Latin America's Best Female Chef by Fifty Best in 2022, will sign the restaurant's menu for over six months. An opportunity to showcase her committed, sincere and responsible cuisine.

A strong, committed personality

As it does every six months, the Bleu Coupole restaurant is preparing to welcome a new gastronomic personality in residence. This time, it's Brazilian chef Manu Buffara's turn to share her vision of cuisine, in collaboration with Clément Blondeau, Executive Chef at Printemps Haussmann. So, from October 5 to April 30, 2024, Parisians and tourists alike will be able to discover her menu centered on (but not limited to) plant-based, locally sourced products. "Cuisine is an expression of love, knowledge, technique, authenticitý and respect. Respect for the ingredient, the product, the farmer and the land," she asserts, moreover.

At the helm of her restaurant "Manu" in Curitiba (Brazil), Manoella Buffara, full name, rhymes passion with commitment. "Locally, Manu Bufara fights on a daily basis to encourage young producers not to abandon the fishing and farming areas of Paraná, or for the preservation of Brazil's indigenous bees," we learn in a press release.

Since 2016, the chef has also been the most active member of O Alimenta Curitiba, which helps families in social and nutritional precariousness. She helps the working classes manage their food waste and teaches them how to reuse it. It also campaigns for the transformation of certain abandoned spaces into urban and community gardens. With the Mulheres do Bem association, Manu Buffara serves 400 lunches to street dwellers once a week. Last but not least, the chef has launched the Manu Buffara Institute, a cross-functional support program for educational events and social inclusion in disadvantaged areas of the city.

These news might interest you

Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
The Cheffes! 2025: A not-to-be-missed solidarity event News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
Seaweed bliss Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
10 places to discover Alsace's specialities Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon News & Events

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE