The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Who hasn't wanted to share a moment of pure indulgence? Gault&Millau knows all about this pleasure. That's why we offer you a selection of exceptional products, the fruit of our most recent discoveries. Get ready for a new taste experience!

Beer from Romain Meder and Brasserie Bacquet & Cie

Why do we love it? For a bière de garde, this is a rather light beer with a few herbal notes from the hops and a floral, fruity side. The finish is slightly astringent and toasty, but still very fresh. Fresh and well-balanced, but with staying power, it will appeal to neophytes and connoisseurs alike.

The collaboration? Romain Meder met Amélie and Florent Bacquet at the Primard estate, and immediately paired one of their beers with the cheeses served at Les Chemins. As part of their collaboration, the couple designed a beer inspired by Romain Meder's cuisine and sensibility. This refreshing, vegetal beverage is a tribute to the chef's creations.

• Where to find it? Online and in boutiques
• At what price? 8.90 euros
• Further information: www.webiere.com

Caramelized hazelnut bar 48% milk

Why do we love it? We've all tasted a choco-noisette bar, where the hazelnut is often whole and coated in chocolate. Cluizel reinvents the tasting experience with a perfect harmony between the melt-in-your-mouth 48% cocoa Grand Cru San Martin du Pérou milk chocolate and the crunch of caramelized hazelnut chips simply placed on top.

The company? Founded in 1948, this French family business stands out for its unique know-how: it controls the entire production chain, from the cocoa bean to the finished bar. By working directly with selected plantations, Cluizel guarantees exceptional quality and subtle aromas. Located in Damville, Normandy, the factory is renowned for its original chocolates, which highlight the specificities of each terroir. Their creations are often considered works of art, as much for their complex flavors as for their meticulous presentation.

• Where to find it? Online and in boutiques
• Price? 8.90 euros
• Further information: https: //cluizel.com

Edwart Chocolatier pumpkins

Why do we love it? It's the creation of the moment, combining autumn and gourmandise. The box contains two dark chocolate pumpkins and one milk chocolate pumpkin in the shape of pumpkins. Beneath the crunchy shell, an audacious pumpkin seed praline blended with milk and dark Grand Cru chocolate from Tanzania. Crunchy, melting and delicious!

The company? Edwart, founded in October 2014 by Edwin Yansané and Arthur Norguet, is a Parisian chocolaterie. Edwin, passionate about chocolate, mixology and gastronomy values creativity and teamwork, making each creation a collective and innovative project. This collaborative approach enables him to constantly explore new recipes and flavor combinations, reinforcing his reputation as a chocolate "mentalist". A must for chocolate lovers in search of new sensations.

• Where to find him? Online and in boutiques
• At what price? 24 euros
• Further information: https: //edwart.fr

Granith rosé, the alcohol-free sparkling wine

Why do we love it? This drink is a real discovery! The unexpected combination of fig leaves and rose geranium is a total success. The freshness of blueberries and the acidity of verjuice complete this complex and surprising aromatic picture. A drink that's off the beaten track and sure to appeal to curious palates and lovers of "alcohol-free" drinks. As a bonus (and for once), very little sugar, with only 3.5 g per 100 ml, we appreciate it!

The house? Bertrand Michat, a former wine merchant, has used his expertise to create Granith, an innovative alcohol-free drink. Alongside his oenologist wife, he has developed complex recipes using organic verjuice and botanicals, offering a refined alternative to wine lovers.

• Where to find him? CHR Rhône-Alpes and France, gourmet restaurants, wine merchants, fine and organic grocery stores
• How much does it cost? 14 euros
• Further information: www.granith-drinks.com

Les Pierres Vivantes, the Maison Leroux gift set

Why do we love it? In this boxed set of tasty bites in the shape of menhirs, we admire the color work, melt for the texture that varies from one bite to the next and salivate for the tastes of each chocolate. To taste these mini menhirs, we followed the order (the path) suggested by Maison Leroux. Caramel au beurre salé vanille was our favorite, with its runny vanilla caramel enhanced by fleur de sel de Bretagne. Also available: Praliné noir amande noisette, Praliné lait crêpe dentelle feuillantine, Praliné lait pistache, Ganache lait fruit de la passion, Praliné noir coco (with an incredible texture for lovers of grated coconut) and Praliné noir sésame torréifé.

We also like this box because it supports the candidacy of the "Mégalithes de Carnac et des rives du Morbihan" on the UNESCO World Heritage list for summer 2025.

The house? In Quiberon, Maison Le Roux embodies the excellence of chocolate and caramel. Founded by Henri Le Roux, master chocolatier and caramel maker, the history of this house began in the 1930s with his father, a famous pastry chef. After an international career, Henri returned to France and, in 1977, created an innovative chocolate factory. His flagship discovery? Semi-salted butter caramel, perfected after months of testing. Within a year, demand exploded, making this emblematic product a veritable phenomenon, crowned by the Best Candy in France award in 1980. To protect his invention, Henri registered the CBS® trademark in 1981.
With over 80 creations to his credit, Henri Le Roux remains a staple of French gastronomy, celebrated for his exceptional know-how and commitment to quality.

• Where to find him? In boutiques and online
• At what price? 29 euros
• Further information: https: //chocolatleroux.com

Pierre Hermé's Jardin d'Ambre macaroon

Why do we love it? Pierre Hermé is inspired by the woody note of amber, emblematic of perfumery, to create an original sensory experience. By breaking down this essence, he manages to reinterpret its smell and taste in a way that is as delicious as it is disconcerting. Amber, combined with light caramel cream, subtly balances the floral power of rose cream, leaving only a soft floral trace on the palate.

The company? Founded in 1998 by Pierre Hermé, nicknamed "the Picasso of pastry", Maison Pierre Hermé has revolutionized the sweet world with bold creations. In 2001, Hermé opened his first boutique in Tokyo, before conquering Paris in 2004. A pioneer of taste, he reinvented the macaron, as with his famous "Ispahan" (rose, lychee and raspberry). In general, the chef's patisserie stands out for its artistic approach, often combining perfumery and patisserie, a unique signature.

• Where to find him? In Pierre Hermé boutiques
• Price? 2.80 euros
• Further information: www.pierreherme.com

Laurent Fau

Manufacture Ducasse coffee affogato

Why do we love it? When you're hesitating between a coffee and a dessert, you can have both in the same cup with the affogato. At the Manufacture de café Alain Ducasse, it's made with a scoop of the house's vanilla ice cream, drowned by an espresso in which a chocolate (from the house, of course) has been melted beforehand. The whole thing is topped with whipped cream. The result is a perfect balance of bitterness, roundness and pleasure!

The house? Manufacture Ducasse has four areas of expertise: chocolate, coffee, cookies and ice cream. On the coffee side, chef Alain Ducasse has teamed up with chef-roaster Veda Viraswami. This collaboration has resulted in caffeinated collections made from beans from all over the world.

• Where to find him? 12 Rue St Sabin, 75011 Paris
• Further information: www.lechocolat-alainducasse.com

Nooh by La Coste alcohol-free rosé

Why do we love it? Because it's now possible to enjoy a rosé without alcohol! Yes, yes, you read that right. Domaine Château La Coste has jumped on the Nolow trend and unveiled its new brand of rosé: Nooh By La Coste, 100% wine and 0% alcohol. With fresh, fruity notes of strawberry, lemon and jasmine, the result is stunning and creates the illusion!

The house? Château La Coste is a polycultured estate of over two hundred hectares north of Aix-en-Provence, close to the famous Parc Naturel du Luberon.

• Price : €17
• Where to find it? On our online boutique
• Further information: www.boutique-chateau-la-coste.com

The Initiation Givrée box from La Maison du Chocolat

Why do we love it? Doesn't devouring chocolate always rhyme with summer heat? Then you've got the wrong idea about the creativity of La Maison du Chocolat. Nicolas Cloiseau has imagined chocolate ganaches to be enjoyed frozen. "We keep the cream, we keep the taste and the chocolate intensity, only the texture is in question. Because if we like biting into an eskimo coming out of the cold, we owe this pleasure to the swelling of the air contained in the ice cream." The result is stunning - both in taste and texture - and the experience unprecedented, so we heartily recommend it!

The house? La Maison du Chocolat, founded in Paris in 1977, is a benchmark in luxury chocolate-making. Under the direction of its chef, Nicolas Cloiseau, Meilleur Ouvrier de France, it offers refined creations blending tradition and innovation.

• Price : €29 for a box of 16 pieces
• Where to find it? In boutiques
• Further information: www.lamaisonduchocolat.com

La Brioche Honoré by Dalloyau

Why do we love it? The Brioche Honoré, a flaky brioche with gianduja, was born in the bakery workshop of the Dalloyau Boulogne boutique. A tribute to Charles Dalloyau, bread maker to Louis XIV, this brioche embodies the savoir-faire of the Dalloyau dynasty. Prepared with quality ingredients such as Charentes-Poitou PDO butter and local flour, it fuses tradition and innovation, blending elegance and indulgence. Each brioche is unique and handcrafted, and above all exquisitely soft to get the day off to a good start.

The House? Maison Dalloyau is a prestigious institution of French gastronomy, founded in 1682. It began at the court of King Louis XIV, where Charles Dalloyau and his descendants served as royal breadmakers and cooks. Over the centuries, Dalloyau has become synonymous with savoir-faire and culinary excellence, perpetuating the traditions of French art de vivre.

• Price : €24
• Where to find it? In Dalloyau Faubourg Saint-Honoré and Dalloyau Boulogne stores.
• Further information: www.dalloyau.fr

William Artigue's frozen sharing bite

Why do we love it? Summer's been a long time coming, but now that it's here, you'll be craving ice cream. We suggest you swap traditional scoops for this bite-sized sharing treat imagined by William Artigue. Made with Madagascar vanilla ice cream, soft caramel, caramelized hazelnuts and a 70% Peru and Sao-Tomé coating, it's a concentrate of pleasure: crunchy, melting and refreshing... A winning trio!

William Artigue's career has been littered with encounters (Patrick Roger, Arnaud Larher, Maxime Frédéric...), a boutique as attractive as it is well-stocked, and a menu that honors his savoir-faire with the rhythm of the seasons... At 31, William Artigue already has all the makings of a great chef. His vision and talent are on the same wavelength, offering many pleasures. In addition to the bouchée, we suggest the fruit pastes made exclusively with fresh seasonal fruit. A marvel!

• Price : €10
• Where to find her? In our boutique
• Further information: www.lachocolaterie-williamartigue.com

Pâquerette tablet by SKULPTUR (May)

Why do we love it? A little, a lot, passionately... We've all loved playing with daisies and marguerites to find out how the person in our heart loved us. For Mother's Day and springtime, SKULPTUR has created a Pâquerette bar in dark chocolate, hazelnut and pecan, and milk chocolate, hazelnut and almond praline. A regressive wink that's sure to please!

The house? SKULPTUR is this chocolaterie, a new gourmet spot in Le Chambard run by chef Olivier Nasti. The Chef of the Year 2023 and his pastry chef Jordan Gasco have imagined this boutique as a workshop of curiosities. Tablets, sugared almonds, candies, fruit jellies, spreads (available online)... each bite showcases the expertise of the chocolatiers, definitively in the spotlight of French haute gastronomy.

• Price : €11
• Where to find it? On sale at 2, rue du Tir, 68240 Kaysersberg.
• Further information: www.lechambard.fr/fr/skulptur-la-chocolaterie.html

"Au seuil du printemps", François Perret's new creation (March)

Why do we love it? Firstly, for the beautiful tribute to Marcel Proust, an indissociable figure at the Ritz Paris. As a reminder, one of the hotel's most prized salons bears the name of the author who, at the time, enjoyed coming here to write, dine and entertain. But if we truly adore this original creation by François Perret, it's for its incomparable taste and technicality. The cover features a double shell of 64% Equator dark chocolate, topped with a hazelnut praline and crumble crumble, a real treat. Inside, 6 white chocolate pages reveal the dark chocolate screen-printed text "Au seuil du printemps", published in 1912 in Le Figaro, and taken from Marcel Proust's "Vacances de Pâques" chronicles.

The chef? François Perret has been the pastry chef at the Ritz since 2016. Named "World's Best Restaurant Pastry Chef" in 2019 and star of the series "The Chef in a Truck" to be released on Netflix in 2021, this creator of émotions is one of the chefs who has uncovered the true secret of gourmandise, with pastries each more regressive than the last.

• Price : €190
• Where can you buy it? On sale in stores from Monday March 18. Ritz Paris Le Comptoir - 38 rue Cambon - 75001 Paris
• Further information: www.ritzparislecomptoir.com

Maison Verot pot-au-feu en croûte (January)

Why do we love it? If there's one dish that brings warmth and comfort in winter, it's pot-au-feu. We loved this crusted version, created by the emblematic Maison Verot. A pie of perfectly tender beef chuck, carrots, leeks and potatoes, topped with crunchy mustard seeds. The crust? It's deliciously soft on the inside and crunchy on the outside. Reheat for a good twenty minutes (160°C in the oven), accompanied by a seasonal salad, it's perfect.

The house? Sons, daughter, grandsons and great-grandsons of pork butchers, Gilles, Catherine and Nicolas Verot perpetuate a family history that goes back to 1930. We often know them for their pies. And with good reason... In 2011, Gilles Verot developed a recipe that was presented at the World Championship, where he was elected runner-up.

• Price : €14.90
• Where to find it? In one of our boutiques or on our website. Please note that this product is only available on Fridays and Saturdays.
• Further information: www.maisonverot.fr