Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gourmet stamps by Pierre Hermé for Valentine's Day

Gourmet stamps by Pierre Hermé for Valentine's Day

Nell Giroir | 2/14/25, 11:50 AM
Disable your adblocker

After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.

In 2024, the French Post Office had already announced the release of a stamp bearing the effigy of Paul Bocuse, planned for 2026, the year in which the famous chef would have celebrated his centenary. A tribute to the man who left his mark on French cuisine, whose face will soon appear on a collector's stamp.

Continuing these prestigious collaborations, in 2025 La Poste is teaming up with Pierre Hermé, an emblematic figure in French gastronomy, to celebrate Valentine's Day in style.

A collection of stamps with the flavour of Isfahan

For more than twenty years, the Post Office has continued the tradition by offering a series of new stamps each year to celebrate Valentine's Day. For this 25ᵉ edition, La Poste and Pierre Hermé unveil two never-before-seen stamps in the image of the house's famous flavor: Ispahan. This subtle marriage of rose, lychee and raspberry is expressed through two creations: one representing a pastry, and the other a macaroon, two emblematic symbols of the pastry chef's savoir-faire.delicately scented with rose, these stamps transform each letter into a unique sensory experience, adding a touch of gourmandise to your correspondence. Available in blocks of five or twelve, as well as sheets of thirty, they offer an elegant and tasty way to send a little love to your loved ones, while celebrating the art of French gastronomy.

This collaboration between La Poste and Pierre Hermé illustrates the meeting of two worlds emblematic of the French art of living: philately and haute pâtisserie. An alliance that will delight collectors and gourmets alike.

  • When will it be available? Available from January 27, 2025.
  • Where? On sale in post offices and on the La Poste website.
Disable your adblocker

These news might interest you

Alexandre Mazzia in 5 dishes: emotion rather than perfection
News & Events
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
Maison Rougié: 150 years of French excellence
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
Georgiana Viou leaves Rouge: a page turns in Nîmes
News & Events
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
News & Events
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
Barely 30 years old, young chef Camille Saint-M'leux, revealed at Villa9Trois, is preparing to open his very first restaurant, Geoelia. An intimate address, thought through to the smallest detail.
The soul of an island in a bottle
News & Events
The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
Promoting Roussillon wines
News & Events
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Become Partners