Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gourmet stamps by Pierre Hermé for Valentine's Day

Gourmet stamps by Pierre Hermé for Valentine's Day

Nell Giroir | 2/14/25, 11:50 AM
Disable your adblocker

After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.

In 2024, the French Post Office had already announced the release of a stamp bearing the effigy of Paul Bocuse, planned for 2026, the year in which the famous chef would have celebrated his centenary. A tribute to the man who left his mark on French cuisine, whose face will soon appear on a collector's stamp.

Continuing these prestigious collaborations, in 2025 La Poste is teaming up with Pierre Hermé, an emblematic figure in French gastronomy, to celebrate Valentine's Day in style.

A collection of stamps with the flavour of Isfahan

For more than twenty years, the Post Office has continued the tradition by offering a series of new stamps each year to celebrate Valentine's Day. For this 25ᵉ edition, La Poste and Pierre Hermé unveil two never-before-seen stamps in the image of the house's famous flavor: Ispahan. This subtle marriage of rose, lychee and raspberry is expressed through two creations: one representing a pastry, and the other a macaroon, two emblematic symbols of the pastry chef's savoir-faire.delicately scented with rose, these stamps transform each letter into a unique sensory experience, adding a touch of gourmandise to your correspondence. Available in blocks of five or twelve, as well as sheets of thirty, they offer an elegant and tasty way to send a little love to your loved ones, while celebrating the art of French gastronomy.

This collaboration between La Poste and Pierre Hermé illustrates the meeting of two worlds emblematic of the French art of living: philately and haute pâtisserie. An alliance that will delight collectors and gourmets alike.

  • When will it be available? Available from January 27, 2025.
  • Where? On sale in post offices and on the La Poste website.
Disable your adblocker

These news might interest you

Anthony Bisquerra's good addresses
News & Events
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Hotels & Bed & Breakfast
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Why do we like some foods and not others?
News & Events
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Breton gin wins international awards
News & Events
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
News & Events
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
Become Partners