Interview with Aurélien Largeau - La Rotonde - Hôtel du Palais

Jérome Peleyras | 8/22/22

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Tables & Chefs

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Sébastien Nabaile in 5 pastries

Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.

Pastry Chef

Sébastien Nabaile

Restaurant

La Table de Pavie - Hôtel de Pavie 33330 SAINT-ÉMILION

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François Perret opens the Ritz Le Comptoir Rive Gauche

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Mory Sacko and Maisons du Monde join forces for a tableware collection

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Mory Sacko

Restaurant

MoSuke 75014 PARIS

Tables & Chefs

10 crêperies in Brittany

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