Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

Mathilde Bourge | 4/8/25, 6:01 PM
Disable your adblocker

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.

In Haute-Savoie, chef Hubert Chanove is relaunching his wild-gathering outings for the season, an original formula combining nature walks and gastronomy. Organized on certain Saturday mornings between May and early August, these outings are open to the public upon registration and depart from his restaurant, Le Refuge des Gourmets (2 toques), located in Machilly, close to the Voirons mountain range.

The aim is simple: to help people discover the edible wild plants that inspire his daily cooking. Along forest paths, river banks or through the clearings of the Bas-Chablais region, the chef guides participants in the discovery of a rich and often little-known flora. Species often encountered include bear's garlic, elderberry, sweet woodruff, meadowsweet and fir buds.

These botanical walks are punctuated by tastings in the field, discussions on the culinary or medicinal uses of plants, and numerous anecdotes. A concrete way to understand how nature directly influences the plates of the Refuge des Gourmets.

From harvest to plate

at the end of the walk, around midday, participants gather in the restaurant for a gourmet lunch specially designed around the plants harvested that morning. This Menu Découverte, devised by the chef, showcases the flavors picked earlier in the day in the form of fine, creative dishes rooted in the local soil.

Beyond the culinary dimension, this experience provides a better understanding of the chef's approach, whose cuisine is largely based on plants, seasonality and the immediate environment. Each participant leaves with a small souvenir herbarium, to extend the experience at home.

An outing accessible to all

This activity is designed for gourmets and nature-lovers alike, for individuals and groups. It takes place by registration only, and dates are set according to weather conditions and the flowering period.

Practical info :

  • Where? Le Refuge des Gourmets, 90 Route des Framboises, 74140 Machilly
  • When ? 9:00 am: coffee reception - 12:00 pm: lunch at the restaurant
  • Outings scheduled on Saturday mornings between May and early August (weather permitting)
  • contact@refugedesgourmets.com
  • 04 50 43 53 87
Disable your adblocker

These news might interest you

40°C à Paris : les 5 glaces parfaites pour se rafraîchir (et se faire plaisir)
Craftsmen & Know-How
40°C à Paris : les 5 glaces parfaites pour se rafraîchir (et se faire plaisir)
Découvrez notre sélection de glaces et sorbets incontournables à Paris pour surmonter la chaleur environnante !
Qatar Airways et Yannick Alléno : une alliance gastronomique au sommet
News & Events
Qatar Airways et Yannick Alléno : une alliance gastronomique au sommet
La compagnie aérienne Qatar Airways s’associe à Yannick Alléno pour une collaboration d’exception. Ensemble, ils redéfinissent l’expérience culinaire des passagers First et Business Class, tant dans les airs que dans les salons VIP.
A refuge between land and sea
Hotels & Bed & Breakfast
A refuge between land and sea
There are places that make you never want to go home again once you've pushed open the door. Solène and Nicolas Conraux's La Butte is one of them.
Bocuse d’Or 2027 : voici les candidats français sélectionnés pour le concours
News & Events
Bocuse d’Or 2027 : voici les candidats français sélectionnés pour le concours
Qui succédera au chef Paul Marcon ? Avant la prochaine édition de la biennale gastronomique en janvier 2027, les candidats s’affrontent pour représenter la France.
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
News & Events
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
Le chef Alain Llorca, à la tête d’un restaurant 3 toques à La Colle-sur-Loup, propose désormais à ses clients de régler leur repas en trois fois sans frais. Une initiative inédite dans le secteur de la gastronomie haut de gamme, pensée pour concilier excellence culinaire et réalités économiques.
France's best grocery stores rewarded, a profession put in the spotlight
Craftsmen & Know-How
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
Become Partners