Interview with Bruno Aubin - Cléo
Portrait of Bruno Aubin, chef at Cléo - Le Narcisse Blanc, Paris 7.
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How can you impress your guests with haute cuisine tableware?
Who hasn't dreamed of eating off the same plates as the greatest chefs? To savor a dessert on porcelain that has seen thousands of gourmands pass by? This dream becomes reality thanks to La Vaisselle des Chefs, a brand-new event coming to Paris.
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