Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

À table, c'est palace !!!

À table, c'est palace !!!

Sylvie Berkowicz | 2/28/22

In the wake of the pandemic, many of Paris's palatial establishments - sometimes forced, but not exclusively - have revamped their restaurants. Here's a look at five new (very) upscale and perhaps soon (very) toasty restaurants.

 

These news might interest you

Anne-Sophie Pic x Marc Lévy: A delicious blend of genres News & Events

Anne-Sophie Pic x Marc Lévy: A delicious blend of genres

One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison
5 hotels for a romantic weekend Hotels & Bed & Breakfast

5 hotels for a romantic weekend

Lost in the garrigues, facing the ocean or in the heart of Montmartre, these five hotels are refined, intimate and confidential refuges. Ideal for a romantic night's sleep, with the exquisite sensation of being alone in the world.
In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour News & Events

In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour

Are you afraid of going to a gourmet restaurant for lunch because you don't have the time? This chef assures you that he can serve you a complete gourmet menu in just one hour.
Top 5 hotels with fireplaces Hotels & Bed & Breakfast

Top 5 hotels with fireplaces

There's nothing more delightful than lazing by the fire! As winter approaches, we've selected five refuges with fireplaces, perfect for warming up after a long walk in town or in the forest...
Emmanuel Kouri's good addresses Tables & Chefs

Emmanuel Kouri's good addresses

Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau, gives us his top tips for buying quality bread, wine and vegetables.
Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant News & Events

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant

It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners