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À table, c'est palace !!!

À table, c'est palace !!!

In the wake of the pandemic, many of Paris's palatial establishments - sometimes forced, but not exclusively - have revamped their restaurants. Here's a look at five new (very) upscale and perhaps soon (very) toasty restaurants.

Sylvie Berkowicz

 

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Julien DUMAS
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Julien Dumas CHEF
Awards : Gault et Millau d'Or Trophy
Restaurant : Zostera
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