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La Garenne-Colombes

La Garenne-Colombes: 6 addresses selected by Gault&Millau, including 4 restaurants and 2 artisans.

Where to eat?

Le Saint-Joseph
Chef's Restaurant
13.5
/ 20
Chef's Restaurant

Le Saint-Joseph

Address 🇫🇷 La Garenne-Colombes · Île-de-France
Chef Benoît Bordier
Cooking French | Traditional
Budget €46 to €58
Maison Lagure
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant

Maison Lagure

Address 🇫🇷 La Garenne-Colombes · Île-de-France
Chef Lucas Boisseau
Cooking French | Modern
Budget €27 to €65
Fleur de Sel
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Fleur de Sel

Address 🇫🇷 La Garenne-Colombes · Île-de-France
Chef Emmanuel Verbruggen
Cooking French
Budget €33 to €37
Madame Phim
Gourmet Restaurant
11
/ 20
Gourmet Restaurant

Madame Phim

Address 🇫🇷 La Garenne-Colombes · Île-de-France
Cooking Vietnamese | Traditional

Artisans & producers

La Ferme Sainte-Cécile
Selected Cheese dairy

La Ferme Sainte-Cécile

Activity Cheese dairy
Address 🇫🇷 La Garenne-Colombes · Île-de-France
Pâtisserie Nicolas Bernardé
Selected Pastry

Pâtisserie Nicolas Bernardé

Activity Pastry
Address 🇫🇷 La Garenne-Colombes · Île-de-France
Activity Chocolate factory
Services Delivery service, Online shop, On order, Click&Collect

Local news

Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant
Tables & Chefs

Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant

Julien Dumas, Gault&Millau d'or 2023, takes the next step: on March 10, 2025 he will open Maison Lagure in La Garenne-Colombes, his very first restaurant, before taking over Pergolèse in Paris.
The Paris suburbs, the new Eldorado for talented pastry chefs
Craftsmen & Know-How

The Paris suburbs, the new Eldorado for talented pastry chefs

Yesterday, they were the only exceptions. Frédéric Cassel in Fontainebleau, Nicolas Bernardé in La Garenne-Colombes... They chose to open their patisserie in the inner or outer suburbs of Paris. Now, a whole generation of talented young chefs have decided to cross the ring road to set up shop far from Paris, and treat local customers they often know well.

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