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Tables & Chefs
Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant
Julien Dumas, Gault&Millau d'or 2023, takes the next step: on March 10, 2025 he will open Maison Lagure in La Garenne-Colombes, his very first restaurant, before taking over Pergolèse in Paris.
The Paris suburbs, the new Eldorado for talented pastry chefs
Yesterday, they were the only exceptions. Frédéric Cassel in Fontainebleau, Nicolas Bernardé in La Garenne-Colombes... They chose to open their patisserie in the inner or outer suburbs of Paris. Now, a whole generation of talented young chefs have decided to cross the ring road to set up shop far from Paris, and treat local customers they often know well.