Le Saint-Joseph

Rating: 13.5
Author: Gault&Millau

92250 LA GARENNE-COLOMBES

13.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Benoît Bordier
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A discreet table close to the Place de Belgique, once you've pushed open the door, you'll discover an intimate dining room and a gourmet culinary proposal from Benoît Bordier, priced just right and attracting a crowd. An à la carte menu at €45 plus a few daily specials on a slate, with a gourmet watercress-gorgonzola risotto with beet-peperoncino condiment, followed by crispy veal sweetbreads, homemade purée and, to finish, a chestnut-amaretto chantilly, exotic fruits and yoghurt sorbet. This cuisine is accompanied by an equally tempting wine list, with a special place for Saint Joseph, with Catherine, the chef's wife, in charge of good advice.