Le Saint-Joseph

92250 LA GARENNE-COLOMBES
13.5/20
 Chef's Restaurant
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© Anne-Claire Héraud
© Anne-Claire Héraud
© Anne-Claire Héraud
4 PHOTOS
Chef
Benoît Bordier
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
45

Gault&Millau's review 2026

A discreet table close to the Place de Belgique, once you've pushed open the door, you'll discover an intimate dining room and a gourmet culinary proposal from Benoît Bordier, priced just right and attracting a crowd. An à la carte menu at €45 plus a few daily specials on a slate, with a gourmet watercress-gorgonzola risotto with beet-peperoncino condiment, followed by crispy veal sweetbreads, homemade purée and, to finish, a chestnut-amaretto chantilly, exotic fruits and yoghurt sorbet. This cuisine is accompanied by an equally tempting wine list, with a special place for Saint Joseph, with Catherine, the chef's wife, in charge of good advice.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 100 Boulevard de la République
92250 La Garenne-Colombes
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Opening hours

OPENING HOURS

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People
  • Benoît Bordier
    Benoît Bordier Chef
    Benoît Bordier Benoît Bordier Chef