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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-Joseph

92250 LA GARENNE-COLOMBES
13.5/20
Chef's Restaurant
Chef Benoît Bordier
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
13.5/20
Chef's Restaurant A discreet table close to the Place de Belgique, once you've pushed open the door, you'll discover an intimate dining room and a gourmet culinary proposal from Benoît Bordier, priced just right and attracting a crowd. An à la carte menu at €45 plus a few daily specials on a slate, with a gourmet watercress-gorgonzola risotto with beet-peperoncino condiment, followed by crispy veal sweetbreads, homemade purée and, to finish, a chestnut-amaretto chantilly, exotic fruits and yoghurt sorbet. This cuisine is accompanied by an equally tempting wine list, with a special place for Saint Joseph, with Catherine, the chef's wife, in charge of good advice.
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Plan
Address 100 Boulevard de la République
92250 La Garenne-Colombes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Benoît Bordier Chef
Created with Fabric.js 5.2.4 Benoît Bordier Chef

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