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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-Joseph

92250 LA GARENNE-COLOMBES
13.5/20
 Chef's Restaurant
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Chef Benoît Bordier
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
13.5/20
Chef's Restaurant A discreet table close to the Place de Belgique, once you've pushed open the door, you'll discover an intimate dining room and a gourmet culinary proposal from Benoît Bordier, priced just right and attracting a crowd. An à la carte menu at €45 plus a few daily specials on a slate, with a gourmet watercress-gorgonzola risotto with beet-peperoncino condiment, followed by crispy veal sweetbreads, homemade purée and, to finish, a chestnut-amaretto chantilly, exotic fruits and yoghurt sorbet. This cuisine is accompanied by an equally tempting wine list, with a special place for Saint Joseph, with Catherine, the chef's wife, in charge of good advice.
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Address 100 Boulevard de la République
92250 La Garenne-Colombes
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Created with Fabric.js 5.2.4
Benoît Bordier Chef
Created with Fabric.js 5.2.4 Benoît Bordier Chef

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