Montbéliard
Montbéliard: 4 addresses selected by Gault&Millau, including 1 restaurant and 3 artisans. To explore: Centre Ville and Le Pied des Gouttes.
Where to eat?
Artisans & producers
Local news
Montbéliard sausage: how to recognize it and where to buy it
It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.
